Lemon Ginger Chicken with Pineapple Mango Salsa

                   Lemon Ginger Chicken with Pineapple Mango Salsa 🍋🍗

Lemon Ginger Chicken with Pineapple Mango Salsa 🍋🍗🍍🥭

A bright and refreshing dish that combines zesty, tangy lemon ginger chicken with a sweet and spicy pineapple mango salsa. Perfect for a summer dinner or a tropical-themed meal!

Ingredients

For the Lemon Ginger Chicken:

4 boneless, skinless chicken breasts

2 tbsp fresh ginger, grated

2 cloves garlic, minced

1/4 cup fresh lemon juice

2 tbsp soy sauce

2 tbsp honey

2 tbsp olive oil

1/2 tsp black pepper

1/4 tsp salt

For the Pineapple Mango Salsa:

1 cup fresh pineapple, diced

1 cup fresh mango, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced (optional, for heat)

2 tbsp fresh cilantro, chopped

1 tbsp fresh lime juice

1/2 tsp honey (optional)

Pinch of salt

Instructions

1. Marinate the Chicken:

In a medium bowl, whisk together ginger, garlic, lemon juice, soy sauce, honey, olive oil, black pepper, and salt.

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.

Seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Make the Pineapple Mango Salsa:

In a large bowl, combine pineapple, mango, red onion, jalapeño, and cilantro.

Drizzle with lime juice and honey, then sprinkle with salt.

Toss gently to combine. Cover and refrigerate until ready to serve.

3. Cook the Chicken:

Preheat a grill or grill pan over medium-high heat.

Remove the chicken from the marinade, shaking off excess liquid.

Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).

Let the chicken rest for 5 minutes before slicing.

4. Serve:

Plate the grilled chicken and top with generous spoonfuls of pineapple mango salsa.

Serve with steamed rice, quinoa, or a side salad for a complete meal.

Tips:

Substitute chicken thighs for a juicier option.

For extra smoky flavor, add a bit of chili powder to the marinade.

Double the salsa recipe and serve with tortilla chips for a fun appetizer.

This vibrant and flavorful dish will transport your taste buds to a tropica