Shrimp and Beef Stir-Fry Noodles
Ingredients (for 4 people): 250g rice noodles or egg noodles 150 g beef (thinly sliced, fillet or rumsteck type) 150 g shrimp (deveined and cleaned) 1 red pepper (cut into thin strips) 1 carrot (cut in Julienne) 100 g of broccoli (separated into small flowers) 3 cloves of garlic (minced) 1 onion (cut into slats) 3 c. with soy sauce soup 2 c. with oyster sauce soup 1 c. with fish sauce soup (optional) 1 c. with brown sugar soup 1 c. with sesame oil soup 2 c. with vegetable oil soup 1/2 c. at black pepper coffee 1 pinch chilli (optional) Some sprouts of fresh cilantro (for garnish) Sesame seeds (optional for filling)
Instructions: 1. Preparation of ingredients : Cook the noodles according to the instructions on the package, drain and reserve. Mix the beef with 1 tsp. soy sauce soup, 1/2 tsp. Oyster sauce soup and 1 pinch black pepper. Let it marinate for 10 minutes. Prepare all the vegetables so that they are ready to be sautéed quickly. 2. Shrimp & beef cooking: Heat 1 c. vegetable oil soup in a wok or large hot frying pan. Cook the shrimp until pink and slightly golden brown (about 2 minutes). Take them out and book them In the same pan, add a little oil and simmer the beef until it is properly coated. Take out and make a booking 3. Cooking vegetables: Add 1 c. soup vegetable oil in the wok and sauté garlic and onion until fragrant. Add the carrot, pepper and broccoli. Cook them for 3-4 minutes stirring constantly. 4. Final mix: Put the beef and shrimp in the pan with the
veggies.
Add the cooked noodles, then incorporate the sauce: mix 2 c. soy sauce soup, 1 tsp. Oyster sauce soup, 1 tsp. fish sauce soup, 1 tsp. with brown sugar, and sesame oil. Mix well to coat the noodles and let cook 1-2 minutes. 5. Serve : Serve hot in plates or bowls. Top with fresh cilantro and sprinkle with sesame seeds, if desired. Tip: For an even more authentic taste, add a few drops of Sriracha sauce or rice vinegar when serving. You can substitute beef with chicken or add other vegetables like mushrooms or zucchini. Enjoy your meal!





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