How to Make Socca Best Recipe

           How to Make Socca Best Recipe

Socca is a delicious, naturally gluten-free flatbread made from chickpea flour, popular in the south of France, especially in Nice. It’s quick, easy, and requires only a few ingredients. Here’s how to make it at home.

**Ingredients**:

- 1 cup chickpea flour (also called gram flour or besan)

- 1 cup water

- 2 tablespoons olive oil (plus extra for the pan)

- ½ teaspoon salt

- Optional: herbs like rosemary, thyme, or black pepper for extra flavor

**Instructions**:

1. **Make the Batter**: In a mixing bowl, whisk together the chickpea flour, water, olive oil, and salt until smooth. Let the batter rest for at least 30 minutes to an hour. This allows the flour to fully hydrate and improves texture.

2. **Preheat the Oven**: Set your oven to 450°F (230°C). Place a cast-iron skillet or oven-safe pan inside to preheat as well.

3. **Cook the Socca**: Once the pan is hot, carefully remove it, coat with olive oil, and pour in enough batter to form a thin layer. Tilt the pan to spread it evenly.

4. **Bake**: Return the pan to the oven and bake for 8–10 minutes until the socca is golden and crisp on the edges. Optionally, broil for 1–2 minutes for extra browning.

5. **Serve**: Slice and serve warm. It’s great on its own or topped with hummus, veggies, or a sprinkle of sea salt.

Socca is perfect as a snack, appetizer, or base for creative toppings.