Village Style Cooking
Chicken 65 Idli is a delicious fusion dish that combines the spicy punch of Chicken 65 with soft, steamed idlis. Popular in South Indian villages, this recipe blends tradition with innovation.
To start, prepare bite-sized pieces of boneless chicken marinated in curd, red chili powder, turmeric, ginger-garlic paste, and a hint of lemon juice. Let it rest for 30 minutes. Deep fry the chicken until crisp.
Next, cut mini idlis or regular idlis into halves. In a hot pan, temper mustard seeds, curry leaves, chopped green chilies, and onions.
Toss in the fried chicken and sauté until aromatic. Add the idlis and gently stir, letting them soak in the spicy flavors. Garnish with coriander leaves.
This rustic village-style snack is perfect for evening cravings or festive occasions, offering a unique twist to traditional idlis. It’s spicy, crispy, and bursting with South Indian flair!
Post a Comment