Spicy Garlic Chick
Spicy Garlic Chicken is a flavorful and fiery appetizer perfect for spice lovers. To make this delicious starter, begin by marinating boneless chicken pieces with soy sauce, chili powder, black
pepper, ginger-garlic paste, and a little cornflour. Let it rest for 30 minutes. Deep fry the marinated chicken until golden and crispy.
In a hot wok, heat oil and sauté finely chopped garlic until fragrant. Add chopped green chilies and onions, tossing them for a few minutes.
Stir in red chili sauce, soy sauce, vinegar, and a pinch of sugar for balance. Mix well and add the fried chicken pieces. Toss until evenly coated with the spicy garlic sauce.
Garnish with spring onions and serve hot. This dish is an excellent party starter, offering a crispy texture and bold, garlicky heat that leaves you craving more. Enjoy it with a side of dipping sauce or fried rice.
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