Chili Noodles Recipe

                                 Chili Noodles Recipe

Chili noodles are a flavorful, spicy dish loved for their bold taste and quick preparation. Start by boiling your favorite noodles—egg noodles or rice noodles work best.

 In a pan, heat sesame oil and sauté minced garlic, ginger, and chopped green onions. Add sliced bell peppers or carrots for crunch, then toss in cooked noodles.

For the sauce, mix soy sauce, chili garlic sauce, a dash of vinegar, and a bit of sugar for balance. Add red chili flakes or Sriracha for extra heat.

 Pour the sauce over the noodles and toss until everything is well coated. Garnish with sesame seeds and fresh cilantro or green onions.

For a protein boost, add tofu, chicken, or shrimp. These noodles are perfect as a standalone meal or a spicy side. Customize the spice level and veggies to your liking—simple, fast, and packed with flavor!