Delicious Dinner Tender MeatBalls with Aromatic Rice Easy Recipe

                                MeatBalls

Looking for a comforting dinner? Try these tender meatballs with aromatic rice—simple, flavorful, and family-approved! Start by mixing 500g minced meat (beef or chicken) with 1 chopped onion, garlic, parsley, 1 egg, breadcrumbs, salt, and pepper. Shape into meatballs and sear in a pan until golden.

In a pot, sauté 1 chopped onion, garlic, cumin, and cinnamon for the rice. Add 1 cup basmati rice, 2 cups water, and salt. Let it simmer until fluffy and fragrant. Meanwhile, finish cooking the meatballs in a simple tomato sauce—just canned tomatoes, garlic, and herbs.

Serve the juicy meatballs over the aromatic rice, garnished with fresh herbs or a dollop of yogurt. It’s a one-plate dinner full of flavor and ready in under 40 minutes. Perfect for busy nights when you still want something hearty and homemade! You’ll be making this again and again.