Delicious Dried Fish Mix Brinjal Fry

      Delicious Dried Fish Mix Brinjal Fry Recipe

Dried fish mix brinjal fry is a savory South Asian dish combining bold flavors and hearty textures. To prepare, soak ½ cup of dried fish in warm water for 15 minutes, then rinse and sauté until crisp. 

In a pan, heat 2 tablespoons of oil, add mustard seeds, curry leaves, and 2 chopped onions. Once golden, add 1 teaspoon ginger-garlic paste and cook for a minute.

Add sliced brinjals (eggplants) and cook until soft. Mix in turmeric, chili powder, and a pinch of salt. Stir well, then add the crispy dried fish. Cook for another 5–7 minutes, allowing the flavors to blend. Garnish with fresh coriander.

This brinjal fry is perfect with steamed rice or flatbread. The salty, umami-rich dried fish pairs beautifully with the creamy texture of brinjals, creating a comforting and flavorful dish for any meal. Quick to make and incredibly tasty!