How I Make the Ultimate Italian Pot Roast
Stracotto, the Italian answer to pot roast, is a deeply flavorful dish that simmers for hours until meltingly tender. To make it, start with a well-marbled beef chuck roast. Season it generously with salt and pepper, then sear it in olive oil until browned. Remove the meat and sauté onions, carrots, celery, and garlic in the same pot.
Add tomato paste, red wine, and beef broth, scraping up the flavorful bits. Return the meat to the pot with fresh rosemary and bay leaves. Cover and simmer on low for 3–4 hours, or bake at 300°F (150°C) in the oven. The beef should fall apart easily.
Serve over creamy polenta or pasta for a true Italian comfort meal. Stracotto gets even better the next day, making it perfect for leftovers. This slow-cooked masterpiece captures the heart of rustic Italian cuisine with every bite.
Post a Comment