Italian delicious chicken cacciatore Recipe
Chicken Cacciatore, or “hunter-style chicken,” is a rustic Italian dish packed with flavor and easy to prepare.
Start by seasoning bone-in chicken thighs with salt and pepper, then sear them in olive oil until golden brown. Remove the chicken and sauté chopped onions, garlic, and bell peppers until soft.
Add mushrooms and cook for a few minutes. Stir in crushed tomatoes, a splash of red wine, and Italian herbs like oregano, basil, and thyme. Return the chicken to the pan, cover, and simmer for 30–40 minutes until tender.
For extra depth, toss in olives or capers. Serve this hearty dish over pasta, rice, or with crusty bread. It's a comforting, one-pot meal perfect for any night of the week. Chicken Cacciatore is a classic example of how Italian cuisine transforms simple ingredients into something truly special and delicious. Buon appetito!
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