Mango Pudding Recipe

                     Easy Mango Pudding

Craving a refreshing dessert? Try this **mango pudding recipe** that’s delicious, quick, and made without gelatin or agar-agar! Perfect for summer, this creamy treat uses natural ingredients to set.

**Ingredients:**

* 2 ripe mangoes (pureed)

* 1/2 cup condensed milk

* 1/2 cup fresh cream

* 1/4 cup milk

* 2 tbsp cornstarch

* Sugar (optional, to taste)

**Instructions:**

1. Blend mangoes into a smooth puree.

2. In a saucepan, mix milk and cornstarch until smooth.

3. Add the mango puree, condensed milk, and fresh cream. Cook on medium heat, stirring constantly.

4. Once it thickens, turn off the heat and pour into serving bowls.

5. Let it cool, then refrigerate for at least 2 hours.

Garnish with mango chunks or mint leaves. This pudding is creamy, naturally fruity, and sets perfectly—without any gelatin or agar-agar!