Way To Make Far Better Lasagna Recipe

          Way To Make Far Better Lasagna Recipe

Want to elevate your lasagna game? Try this creative twist: **lasagna roll-ups** with a blend of cheeses, veggies, and a rich béchamel sauce. Instead of traditional layers, use cooked lasagna noodles as individual rolls.

Start by mixing ricotta, mozzarella, Parmesan, spinach, roasted red peppers, and a pinch of nutmeg. Spread the mixture onto each noodle, then roll them up tightly. Place the rolls seam-side down in a baking dish with a layer of tomato or béchamel sauce.

Top with more sauce and shredded mozzarella. Bake at 375°F for 25–30 minutes until bubbly and golden. The roll-up method ensures even flavor in every bite and a gorgeous presentation.

For extra flair, try variations like pesto-chicken, mushroom-truffle, or butternut squash-sage. This inventive approach delivers a gourmet twist on the classic comfort dish, making it perfect for dinner parties or family nights. It's lasagna—just far better.