Homemade Burgers Make Shrimp and Salmon Burgers

                          Homemade Burgers 

Craving gourmet burgers at home? Try these homemade Shrimp and Salmon Burgers packed with flavor and nutrition! For Shrimp Burgers, blend cleaned shrimp, garlic, green onions, cilantro, breadcrumbs, egg, lemon juice, and spices.

 Shape into patties and chill for 15 minutes. Then pan-fry until golden on both sides. Serve on toasted buns with lettuce, sriracha mayo, and sliced avocado.

For Salmon Burgers, use fresh or canned salmon. Mix with red onion, Dijon mustard, dill, breadcrumbs, egg, and lemon zest.

 Form patties and refrigerate briefly to hold shape. Cook in a skillet or bake for a lighter version. Serve with creamy tzatziki, cucumbers, and baby spinach on a bun or in a wrap.

Both burgers are protein-rich, easy to prepare, and offer a refreshing twist on traditional beef patties. Pair them with sweet potato fries or a crunchy slaw for a perfect homemade burger meal!