Juicy chicken gyro with tzatziki. A simple pan-fried recipe.

                             Juicy chicken

Craving a delicious Greek-style meal? This juicy chicken gyro with tzatziki is perfect and incredibly easy to make at home. Start by marinating thinly sliced chicken breast in a mix of olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.

 Heat a non-stick pan over medium-high heat and pan-fry the marinated chicken until golden brown and fully cooked, about 5–6 minutes per side.

For the tzatziki sauce, combine Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, salt, and chopped fresh dill. Mix well and chill.

To assemble your gyro, warm up some pita or flatbread, layer it with the juicy chicken, fresh veggies like tomatoes and onions, and a generous dollop of homemade tzatziki. Fold and enjoy! This satisfying meal is full of flavor, healthy, and ready in under 30 minutes. Perfect for lunch or dinner!