Just mix 3 eggs and potatoes! This dish will impress everyone immediately!

                    Just mix 3 eggs and potatoes

Looking for a quick, tasty, and impressive dish? Try this easy Egg and Potato Fritter recipe! Start by grating 2 large potatoes and squeezing out the excess water. In a bowl, mix the potatoes with 3 eggs, salt, pepper, chopped green onions, and a little chili flakes for spice. Add 1–2 tablespoons of flour or breadcrumbs to bind the mixture.

Heat oil in a non-stick pan, then spoon in portions of the mixture and flatten slightly. Cook on medium heat for 3–4 minutes per side until golden brown and crispy. Serve hot with ketchup, sour cream, or garlic yogurt dip.

These fritters are crispy on the outside, soft inside, and packed with flavor! Perfect as a snack, breakfast, or side dish, this 3-ingredient wonder will surely impress your family and guests. Try it once and you’ll be making it again and again!