Spicy Crispy Chicken Fry Recipe

                                                     Crispy Chicken

Spicy Crispy Chicken Fry Recipe – Perfect Starter!

Looking for a fiery, crunchy chicken dish? Try this Spicy Crispy Chicken Fry—a crowd-pleaser that’s packed with bold flavor and texture! Start by marinating boneless chicken pieces with ginger-garlic paste, red chili powder, turmeric, garam masala, salt, lemon juice, and a spoon of yogurt. Let it sit for at least 30 minutes for deep flavor.

For the crispy coating, mix rice flour, cornflour, and a pinch of baking soda. Dredge the marinated chicken in this dry mix for that signature crunch. Deep-fry the pieces in hot oil until golden brown and fully cooked.

For extra kick, toss the fried chicken in a mix of sautéed garlic, curry leaves, slit green chilies, and a dash of chili sauce. Garnish with chopped coriander.

Serve hot with lemon wedges or mint chutney. This spicy, crispy fry is perfect for parties, family dinners, or anytime cravings strike!