Chicken Pizza
Looking for a creative twist on pizza? Try making a **unique chicken pizza with bread and milk** that’s both easy and delicious! Instead of traditional pizza dough, use slices of bread to form the base. Simply dip each slice lightly in milk to soften and arrange them in a baking dish, pressing down to form a smooth crust. This creates a soft yet sturdy foundation without kneading or yeast.
Next, prepare the toppings: sauté shredded chicken with garlic, onion, and your favorite spices. Spread pizza sauce (or even homemade tomato paste) over the bread base, then layer with chicken, veggies like bell peppers or onions, and plenty of mozzarella or cheddar cheese. Bake in a preheated oven until golden and bubbly.


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