Chicken Breast
Looking for a new and exciting way to cook chicken breast? Try this super easy and delicious recipe that transforms simple chicken into a flavorful dish! Start by seasoning chicken breasts with salt, pepper, paprika, and garlic powder. Heat a pan with a little olive oil and sear the chicken until golden brown on both sides. Remove and set aside. In the same pan, add butter, minced garlic, and a splash of chicken broth or cream for a silky sauce.
You can also toss in fresh herbs like thyme or parsley for extra flavor. Return the chicken to the pan and let it simmer gently until fully cooked and tender. This quick method makes the chicken juicy and rich, perfect to serve with rice, pasta, or vegetables. With minimal ingredients and maximum taste, this dish is a wonderful “another way” to enjoy chicken breast anytime!
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