Crispy Chicken in Creamy Garlic Sauce, Only 5 Minutes!

              Crispy Chicken in Creamy Garlic

Crispy Chicken in Creamy Garlic Sauce is a quick and irresistible dish that you can prepare in just 5 minutes! To begin, season chicken fillets with salt, pepper, and a light coating of flour. Pan-fry them in a little butter or oil until golden and crispy on both sides.

 Remove the chicken and set aside. In the same pan, add minced garlic and sauté until fragrant. Pour in cream or milk with a touch of chicken broth, stirring to form a smooth, silky sauce. Add grated parmesan or a hint of herbs like parsley for extra flavor.

 Return the crispy chicken to the pan, coating it in the creamy garlic sauce. The result is tender, juicy chicken with a crunchy bite wrapped in a rich, flavorful cream. Perfect with pasta, rice, or warm bread, this recipe is a lifesaver for busy weeknights yet tastes like a gourmet delight!