Crispy potatoes with a juicy filling recipe

                              Crispy potatoes

Craving a snack that’s both crispy and juicy? These stuffed crispy potatoes hit the spot! Start by boiling 4 medium potatoes until soft. Peel, mash, and mix with salt, pepper, chili flakes, and a bit of cornflour. For the filling, sauté finely chopped onions, garlic, capsicum, and shredded chicken or paneer in a little oil. Add spices like cumin, paprika, and a touch of cheese for richness.

Divide the potato mix into equal balls, flatten them, and stuff with the filling. Seal and shape into discs. Coat lightly with breadcrumbs and shallow-fry or air-fry until golden brown and crisp.

The result? A crunchy outside with a flavorful, juicy inside. Serve with mint chutney or ketchup. Perfect for snacks, lunchboxes, or tea-time cravings—these crispy bites are addictive and incredibly satisfying! You’ll want to make a batch every day!