How I Make All Of The Classic New York Deli Salads

                      New York Deli Salads

 Classic New York deli salads are comforting, flavorful, and perfect for any meal. Making them at home is easier than you think! Start with the egg salad, made by mashing hard-boiled eggs with mayonnaise, mustard, salt, and a touch of paprika for creaminess and flavor. 

Next, the tuna salad combines canned tuna with mayo, celery, onions, and a squeeze of lemon juice for freshness. For a hearty option, the chicken salad uses cooked shredded chicken, mayo, celery, and sometimes grapes or nuts for crunch. The potato salad is another staple—boiled potatoes tossed with mayo, mustard, onions, and pickles, chilled for the best taste.

 And don’t forget the coleslaw, made with shredded cabbage and carrots in a creamy dressing. These deli salads are simple, versatile, and can be served on sandwiches, bagels, or as sides. With just a few ingredients, you can bring that authentic deli flavor right to your table!