How to make PERFECT CHURROS with Hot Chocolate

                                 Chocolate

Churros with hot chocolate are a classic Spanish treat that’s crispy, golden, and irresistibly delicious. To make perfect churros, start by preparing the dough: in a saucepan, boil water with butter, sugar, and a pinch of salt.

 Add flour and stir until a smooth dough forms. Let it cool slightly, then beat in eggs until silky. Transfer the dough to a piping bag with a star nozzle. Heat oil in a deep pan and carefully pipe strips of dough, cutting them to size. Fry until golden brown and crisp.

 Roll the hot churros in a cinnamon-sugar mix for extra flavor. For the hot chocolate, warm milk and whisk in cocoa powder, sugar, and a little cornstarch for thickness. Stir until creamy and rich. Serve the crunchy churros with the thick hot chocolate for dipping—crispy outside, soft inside, and perfectly indulgent. A delightful dessert or snack for any occasion!