ender Beef & Cabbage
This hearty one-pan beef and cabbage stir fry is inspired by a classic recipe from an old German magazine, bringing comforting flavors with minimal effort. Start by slicing beef into thin strips for tenderness.
In a large skillet, heat a bit of oil and sear the beef until browned. Remove and set aside. In the same pan, sauté chopped onions and garlic until fragrant, then add shredded cabbage.
Season with salt, pepper, and a pinch of caraway seeds for that authentic German touch. Stir-fry until the cabbage softens but still has a slight crunch.
Return the beef to the pan, splash in some beef broth, and let it simmer for a few minutes to absorb the flavors. Serve hot with crusty bread or over buttered noodles. This old-fashioned recipe delivers a savory, tender, and soul-warming meal — all in one pan!
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