Creamy Beef
One-Pot Creamy Beef and Shells is a hearty, comforting meal that comes together quickly with minimal cleanup. To start, heat oil in a large pot or skillet and sauté diced onions and garlic until fragrant. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat, then stir in tomato paste, paprika, Italian seasoning, salt, and pepper for a rich base. Next, pour in beef broth and a can of crushed tomatoes, then add uncooked pasta shells directly to the pot. Simmer until the shells are tender and absorb the flavors of the sauce.
For the creamy finish, stir in heavy cream and shredded cheddar or mozzarella cheese, letting it melt into a velvety sauce that coats the pasta and beef perfectly. Garnish with fresh parsley or basil before serving. This one-pot wonder is a quick, delicious dinner for the whole family.
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