Beef Bourguignon Recipe The best French braised beef in red wine sauce

                     Beef Bourguignon Recipe

Beef Bourguignon is a classic French dish that turns simple ingredients into an unforgettable meal. To make it, start by cutting beef chuck into large cubes and seasoning with salt and pepper. Sear the beef in hot oil until browned, then set aside. 

In the same pot, sauté onions, carrots, and garlic until fragrant. Add tomato paste and sprinkle in a little flour to create a rich base. Deglaze with a good red wine, scraping the browned bits from the pot for extra flavor. Return the beef, then add beef stock, thyme, and bay leaves.

 Let it simmer low and slow until the meat is meltingly tender. Near the end, stir in sautéed mushrooms, pearl onions, and crispy bacon for depth. Serve this hearty braised beef with creamy mashed potatoes, buttered noodles, or crusty bread. Beef Bourguignon is the perfect comfort dish, rich, savory, and deeply satisfying every time.