French Onion Meatballs The Most Outrageous Comfort Food

                                 Meatballs  

French Onion Meatballs combine two comfort food favorites into one mouthwatering dish! To make this delicious recipe, start by preparing juicy meatballs with ground beef, breadcrumbs, an egg, minced garlic, salt, and pepper. Shape into balls and bake or pan-fry until golden brown.

 Meanwhile, make the iconic French onion sauce by slowly caramelizing sliced onions in butter until soft and sweet. Add beef broth, Worcestershire sauce, and a splash of balsamic vinegar for depth. Let the mixture simmer until slightly thickened.

 Next, nestle the meatballs into the sauce, letting them absorb all that rich flavor. For the final touch, top everything with shredded Gruyère or Swiss cheese and broil until bubbly and golden. Serve over mashed potatoes, pasta, or crusty bread for the ultimate comfort food experience. These French Onion Meatballs are hearty, cheesy, and absolutely irresistible!