chicken rolls with cheese
If you want a dish that’s crispy on the outside, juicy inside, and bursting with cheesy goodness, try these incredible chicken rolls with cheese! Start with chicken breast fillets and pound them thin. Season with salt, pepper, and a pinch of paprika for extra flavor. Place a slice of cheese—mozzarella or cheddar works best—and a bit of cooked spinach or herbs inside. Roll the chicken tightly and secure with toothpicks.
Dip each roll in flour, then beaten eggs, and finally coat with breadcrumbs for a golden, crunchy crust. Pan-fry until golden brown, then bake for 15 minutes at 180°C to lock in the juices and melt the cheese perfectly.
Serve hot with a side of fresh salad or creamy mashed potatoes. One bite of these cheesy chicken rolls, and you’ll wonder why you didn’t make them sooner!
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