Cabbage Rolls
Cabbage rolls filled with savory meat are the ultimate comfort food, and they’re surprisingly easy to make! Start by boiling a whole cabbage until the leaves are soft and pliable. Gently separate each leaf and set aside.
For the filling, mix ground meat (beef, pork, or a combination) with cooked rice, chopped onions, garlic, salt, pepper, and a touch of paprika for flavor. Place a spoonful of the mixture onto each cabbage leaf, then roll tightly, tucking in the sides. Arrange the rolls in a pot or baking dish, seam side down.
Pour over a sauce made from tomato paste, broth, and a little sugar for balance. Simmer on low heat or bake until the rolls are tender and juicy. The result? Flavor-packed, melt-in-your-mouth cabbage rolls that vanish the moment they hit the table!
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