BEEF STEW Recipe
If you’re craving a hearty, comforting meal, this beef stew recipe is the answer! Start by cutting beef into bite-sized cubes and seasoning with salt, pepper, and a pinch of paprika. Sear the beef in a hot pot with a little oil until golden brown—this step locks in the flavor.
Add chopped onions, garlic, carrots, and potatoes for a rich, wholesome base. Pour in beef broth, a splash of red wine (optional), and a spoonful of tomato paste for depth. Toss in herbs like bay leaves, thyme, and rosemary, then let it simmer slowly for at least 1.5–2 hours until the beef turns melt-in-your-mouth tender.
Stir occasionally, letting all the flavors blend beautifully. Serve your delicious, hearty beef stew with crusty bread or fluffy rice—it’s comfort food at its best!
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