Teriyaki Chicken
Craving something sweet, sticky, and savory? These Honey Teriyaki Chicken Thighs are pure perfection! Start by mixing soy sauce, honey, garlic, ginger, and a splash of rice vinegar in a bowl to create a glossy teriyaki sauce.
Marinate boneless chicken thighs for at least 30 minutes to let the flavors soak in. In a hot pan, sear the thighs until golden and slightly crispy on both sides. Pour in the remaining sauce and simmer until it thickens into a rich glaze that clings beautifully to the chicken.
The honey caramelizes, giving a mouthwatering shine and irresistible aroma. Sprinkle with sesame seeds and chopped green onions before serving. Every bite is tender, juicy, and bursting with flavor. Serve with steamed rice or stir-fried vegetables — but hurry, they’ll disappear in just one minute! A simple, crowd-pleasing dinner you’ll make again and again.
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