Juicy Chicken Breast in a Flavorful Sauce, Just Like in Japan. Restaurant Taste in your Kitchen

                               Chicken Breast

Bring authentic Japanese flavors to your kitchen with this easy and delicious chicken recipe! Start by seasoning boneless chicken breasts with salt and pepper, then lightly coat them in flour for a crisp exterior. In a hot pan, sear both sides until golden brown and juicy inside.

 For the sauce, combine soy sauce, mirin, sake (or rice vinegar), sugar, and minced garlic in the same pan. Let it simmer until slightly thickened and glossy. Return the chicken to the pan, coating it evenly in the rich, savory sauce. 

Serve it sliced over steamed rice with a sprinkle of sesame seeds and chopped green onions. The result is tender, flavorful chicken that tastes just like it came from a Japanese restaurant. Perfect for a quick weeknight meal or when you crave something comforting and full of umami!