Just Made 5 of These Italian Meatloaves! The family can't get enough! Easy Weeknight Meal

                          Italian Meatloaves

Just Made 5 of These Italian Meatloaves! The family can’t get enough — and it’s easy to see why! This recipe transforms simple ingredients into a hearty, flavorful weeknight meal that everyone will crave. Start by mixing ground beef with breadcrumbs, grated Parmesan, minced garlic, chopped parsley, and a beaten egg.

 Add a splash of milk to keep it moist, and season with Italian herbs, salt, and pepper. Shape into mini loaves and place them on a baking tray. Spoon over a rich tomato sauce and bake at 190°C (375°F) for about 30–35 minutes until juicy and golden. For extra flavor, melt mozzarella on top in the last few minutes. 

Serve with spaghetti, mashed potatoes, or roasted veggies. These Italian meatloaves are tender, cheesy, and bursting with Mediterranean goodness — the perfect comfort food that’ll have your family asking for seconds every time!