Creamy Shrimp
Creamy Shrimp Pasta Recipe – Better Than at an Italian Restaurant!
If you love rich, comforting pasta dishes, this creamy shrimp pasta will easily become your new favorite. The secret is fresh shrimp, perfectly sautéed in butter, garlic, and a touch of paprika to bring out their natural sweetness.
Once they turn pink and tender, set them aside and build the luscious sauce. A splash of white wine (optional), heavy cream, and freshly grated Parmesan create a silky base that clings beautifully to pasta. Add cherry tomatoes or spinach for extra color and freshness.
Toss the cooked pasta directly into the sauce, then return the shrimp for the final mix. A squeeze of lemon brightens the dish, while a sprinkle of parsley adds that restaurant-style finish. It’s quick, indulgent, and incredibly satisfying—perfect for date nights or a luxurious weeknight dinner. One bite, and you’ll swear it came straight from a top Italian kitchen!
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