Breakfast idea
Breakfast doesn’t have to be complicated, and this brilliant egg toast recipe proves it. Perfect for busy mornings, it delivers flavor, nutrition, and comfort in just five minutes. Start by whisking two fresh eggs with a pinch of salt, pepper, and a splash of milk for extra fluffiness.
Dip a slice of bread fully into the mixture, allowing it to absorb the egg. Heat a non-stick pan with a touch of butter, then place the soaked bread onto the pan. Pour the remaining egg mixture on top so it cooks into the bread.
Add your favorite fillings—grated cheese, chopped herbs, or a slice of tomato—for added richness. Flip gently until both sides are golden and crisp. The result is a soft, savory toast with a crispy edge that’s perfect any day of the week. Quick, satisfying, and endlessly customizable!
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