Creamy Vodka Rigatoni
Creating Creamy Vodka Rigatoni is easier than you think, and once you taste it, you’ll want to make it again and again. Start by sautéing finely chopped onions and garlic in a splash of olive oil until fragrant.
Add tomato paste and let it caramelize—this deepens the flavor and builds the signature richness. Pour in a shot of vodka, letting it simmer so the alcohol cooks off while leaving its smooth, aromatic edge. Stir in heavy cream to transform the sauce into a silky, rosy blend. Season with salt, pepper, and chili flakes for a gentle kick.
Boil rigatoni until al dente, then toss it generously through the creamy sauce, allowing every tube-shaped piece to fill with flavor. Finish with a handful of grated Parmesan and fresh basil. This dish delivers comfort, elegance, and irresistible creaminess in every bite—pure pasta perfection you’ll crave forever.
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