mexican layer dip recipe

                  mexican layer dip recipe

7 layer dip is a dip that everyone loves and is such crowd pleaser!! This 

version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!

7 Layer Dip

Ingredients 

16 oz can refried beans

10 oz can diced tomatoes with green chilies, drained 

1 tablespoon + 1 teaspoon taco seasoning 

2 10 oz containers guacamole*

16 oz sour cream

2 cups shredded cheddar cheese

2 Roma tomatoes, seeded and diced

1/2 cup sliced black olives

1/3 cup chopped green onions

Directions 

Layer 1 

Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.

Layer 2 

Spoon guacamole over the refried beans and spread evenly.

Layer 3

Spoon sour cream over the guacamole and spread evenly.**

Layer 4 

Sprinkle over shredded cheddar cheese.

Layer 5

Sprinkle over diced tomatoes.

Layer 6 

Sprinkle over sliced black olives.

Layer 7 

Sprinkle over chopped green onions.

Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.

Notes

*Can substitute store-bought guacamole with homemade. 

**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration. 

For a larger crowd, make a double batch using a 9 x 13” baking dish.