🥔 Spicy Potatoes in Tomato and Pepper Sauce (Vegan, Creamy & Hearty)

                           Spicy Potatoes 

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Spicy Potatoes in Tomato and Pepper Sauce is a warm, comforting vegan dish packed with bold flavor and smooth, creamy texture. To make it, start by sautéing chopped onions, garlic, and sliced bell peppers in a little oil until soft and fragrant. 

Add diced tomatoes or tomato puree, along with paprika, chili flakes, cumin, and a pinch of turmeric for depth. Let the sauce simmer until it thickens and the peppers soften completely.

Meanwhile, cube your potatoes and parboil them until just tender. Add the potatoes to the simmering sauce and stir gently, allowing them to soak up the spices. To achieve a creamy finish without dairy, mix in a spoonful of coconut milk or cashew cream.

 Let everything cook together for a few more minutes until the flavors meld. Serve warm with rice, flatbread, or enjoy it as a hearty standalone dish. Perfect for cozy nights!