Potato Recipe
If you’re searching for a wholesome dish that feels indulgent yet stays incredibly nutritious, this Sweet Potato Recipe is truly better than any healthy dinner. Start by choosing firm, bright orange sweet potatoes—they roast beautifully and develop a natural caramelized sweetness.
Slice them into thick rounds or cubes, then toss with olive oil, a pinch of sea salt, black pepper, and a hint of smoked paprika for warmth. Roast at high heat until the edges crisp and the centers turn buttery-soft.
For added richness, prepare a quick topping by mixing Greek yogurt with lemon juice, garlic, and fresh herbs. Spoon this over the hot sweet potatoes to create a creamy contrast. You can also sprinkle toasted nuts, crumbled feta, or sautéed spinach to elevate the dish into a complete meal.


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