Onion Soup
This vegan onion soup is pure comfort and nourishment, warming the body and soul like a natural remedy. To make it deeply flavorful, start by slowly caramelizing sliced onions in olive oil over low heat. Patience is key—gentle cooking allows the onions to release their natural sweetness without burning.
Add minced garlic, thyme, and a bay leaf to enhance the aroma. Deglaze the pot with a splash of vegetable broth, scraping up all the golden bits for extra depth. Pour in more broth, season with salt and black pepper, and let the soup simmer until rich and soothing.
For added goodness, stir in a little nutritional yeast or miso for a subtle savory note. Serve hot with crusty bread or toasted whole-grain croutons. Light, healing, and full of plant-based goodness, this vegan onion soup feels like a warm hug—simple, delicious, and better than any medicine on a cold day.
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