Pork ribs from one pot
Traditional Christmas dishes are all about comfort, rich flavors, and bringing everyone together, and these one-pot pork ribs deliver exactly that. Start by seasoning meaty pork ribs generously with salt, pepper, paprika, garlic, and a touch of thyme.
In a large pot or Dutch oven, sear the ribs until beautifully golden, locking in flavor. Remove briefly, then sauté onions, carrots, and a little tomato paste in the same pot to build depth. Return the ribs, add bay leaves, a splash of broth or water, and cover. Let everything simmer slowly until the meat becomes tender and nearly falls off the bone.
As the ribs cook, they absorb the savory juices, creating a rich, festive aroma perfect for Christmas. Finish with a knob of butter and fresh herbs for extra richness. Serve straight from the pot with potatoes, bread, or sauerkraut. Simple, hearty, and incredibly delicious, this one-pot pork rib recipe is a timeless Christmas classic.
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