The Italian Steak Dish That's Better Than Steak au Poivre

                                  Italian Steak

Today we're making Italian-Style NY Strip Steak with Gorgonzola Sauce. I hope you love it!

INGREDIENTS

For the steak

1 thick New York strip steak

2 teaspoons Diamond Crystal Kosher salt

2 teaspoons coarsely cracked black pepper

For the fennel and onions

2 tablespoons (30ml) olive oil

2 tablespoons (28g) unsalted butter

1 head fennel - core, stalks, and fronds removed, sliced

1 medium onion - sliced

1 pinch salt

For searing the steak and the sauce

grape seed oil or other high smoke point oil

1/4 cup (60ml) dry white wine

1/4 pound (60g) mild gorgonzola cheese

1/2 cup (120ml) heavy cream

salt and pepper - to taste