This Cheesy Garlic Butter Chicken Is Better Than Chicken Parm

                                Cheesy Garlic Butter Chicken

INGREDIENTS

For the fried cutlets

olive oil or vegetable oil for frying, enough to fill pan at least 1-inch high

1 1/2 pounds (680g) chicken cutlets

3/4 cup (100g) flour for dredging only

2 teaspoons Diamond Crystal Kosher salt divided

1/2 teaspoon black pepper

4 large eggs beaten

2 cups (200g) Italian seasoned breadcrumbs

3 tablespoons minced Italian flat-leaf parsley

5 tablespoons (30g) grated Pecorino Romano

For completing the dish

1/4 cup (60ml) olive oil

5 tablespoons (70g) cold unsalted butter cubed, divided

10 cloves garlic minced

1/2 teaspoon crushed hot red pepper flakes

1 cup (240ml) dry white wine

3/4 cup (180ml) chicken stock

3 tablespoons (45ml) fresh lemon juice

1/2 pound (226g) sliced American muenster cheese or enough to cover each piece of chicken

1/4 cup minced flat-leaf Italian parsley