potatoes and puff pastry
Got potatoes and puff pastry? Make this budget-friendly, quick, and super delicious dinner!Welcome back to Fresh Recipes! Today I'll show you how to transform a puff pastry roll and a few potatoes into a crispy, gooey dinner the whole family will love. It's a dinner-saving recipe, budget-friendly, and ready in just a few minutes! 😋
But it doesn't end there: to accompany this delicious roll, we'll prepare a refreshing and original salad with beets, peas, and gherkins. A creamy side dish that pairs perfectly with the crunchiness of the puff pastry.
Ingredients:
Potatoes
Rectangular puff pastry
Cheese
Cooked ham
Parsley
Egg
Sesame seeds (optional)
Salt, pepper, nutmeg
Butter
For the salad:
Onion
Beets
Pickled gherkins
Canned peas
Salt, pepper
Olive oil
Mayonnaise


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