No-Boil Creamy Ground Beef Pasta | Easy One-Pan Recipe

                         Ground Beef Pasta

If you love easy comfort meals with minimal

cleanup, this recipe is for you!

Today I’m making a creamy one-pan pasta with ground beef — and the best part? No need to boil the pasta separately. Everything cooks together in one pan for an incredibly rich, flavorful, and cozy meal.

This recipe is perfect for busy days because it’s simple, satisfying, and made with everyday ingredients. The pasta absorbs all the flavor from the beef, vegetables, broth, cream, and cheese while cooking, which makes the sauce extra delicious and creamy.

✨🍝Why you’ll love this recipe:

• One pan = less cleanup

• No boiling the pasta separately

• Super creamy and comforting

• Easy enough for weeknights

• Packed with flavor using simple ingredients

💥Don’t forget to turn on subtitles — multiple languages are available!💥

🛒 Ingredients:

 • 200 g fettuccine pasta nests

 • 200 g ground beef

 • 1 onion

 • 1 bell pepper

 • 150 g mushrooms

 • 2 garlic cloves

 • 1 bunch parsley

 • 2 cups (500 ml) vegetable stock

 • 180 g heavy cream

 • 120 g cheddar or parmesan cheese

 • Salt & black pepper, to taste

 • 1 tbsp smoked paprika

 • 1 tbsp oregano

👩‍🍳 🍝Quick Instructions:

Sauté the onion, garlic, and ground beef until nicely browned. Add the bell pepper, mushrooms, and seasonings, then stir in the pasta and vegetable stock. Let everything cook together until the pasta becomes tender and the sauce thickens. Finish with heavy cream, cheese, and fresh parsley for the ultimate creamy texture.