This Is the Creamy Chickpea Recipe I Keep Coming Back To!

                     Creamy Chickpea Recipe

Tender chickpeas simmered with vegetables in a rich, aromatic sauce—simple ingredients transformed into a dish that delivers incredible satisfaction. It’s the perfect meal for a cozy lunch or a light dinner that you’ll want to make again and again.

📌 Ingredients:

190g Carrots

Olive oil

Salt to taste

Freshly ground pepper

1 Onion

Ghee (Substitute vegetable oil if you are vegan)

1 Jalapeno pepper

1 Clove of garlic

10g Ginger

½ tsp Dried ground paprika

½ tsp Cumin

170g Mushrooms

180g Red bell pepper

300g Boiled chickpeas

300ml Warm water

200ml Cream (If you are vegan, replace with oat cream)

Fresh parsley