Skip Takeout! Make This Garlic Beef Pasta Instead 🍝

                              Garlic Beef Pasta

How to make a simple garlic beef pasta with rosemary, mushrooms, and a rich creamy sauce — an easy pasta recipe that's packed with flavor and perfect for a quick homemade meal! 🍝😋

Tender pasta, savory ground beef, aromatic garlic and rosemary, creamy cheese, and mushrooms come together in this simple yet incredibly satisfying dish.

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📝 Ingredients:

• 250 g shell pasta (or any pasta you like)

• 250 g ground beef

• 3 cloves garlic, finely chopped

• 1 sprig rosemary

• 2 mushrooms, sliced

• 150 g feta cheese (or any soft creamy cheese you prefer)

• 70 g green peas

• Olive oil

• 1½ tsp salt (for the pasta water)

• 1 tsp salt (for the beef mixture)

• Black pepper, to taste

• Reserved pasta water

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🔥 Instructions:

🍝 Pasta:

1- Add 1½ tsp salt to boiling water.

2- Cook the pasta 2 minutes less than the package instructions.

3- Stir occasionally to prevent sticking.

4- Drain the pasta and reserve the pasta water.

🥩 Beef & Sauce:

5- Finely chop the garlic and rosemary.

6- Heat some olive oil in a pan.

7- Add the garlic and half of the rosemary.

8- Cook over low heat until lightly golden and fragrant.

9- Add the ground beef and break it into small pieces.

10- Cook until browned.

11- Add salt and black pepper.

12- Stir well until the seasoning is evenly distributed.

13- Add the mushrooms and cook until softened.

14- Add the feta cheese and mix until smooth and creamy.

15- Stir in the green peas.

16- If needed, add a little pasta water to loosen the sauce.

17- Add the remaining rosemary.

🍝 Finish:

18- Add the pasta to the pan.

19- Toss well until everything is evenly coated.

20- Add a little more pasta water if needed.

21- Taste and adjust the seasoning.