Grilled Steak Quesadilla with Pineapple!

                                 Grilled Steak Quesadilla with Pineapple!

This Grilled Steak Quesadilla with a sweet and savory twist from pineapple is a perfect dish to enjoy on a warm evening! The crispy exterior and juicy steak combined with the sweetness of pineapple create a delightful contrast of flavors. Perfect for your next meal or BBQ!

Ingredients:

2 flour tortillas 🌮

1 lb grilled steak (thinly sliced) 🥩

1/2 cup pineapple chunks 🍍

1 cup shredded cheese (cheddar or Mexican blend) 🧀

2 tbsp olive oil 🫒

Fresh cilantro (for garnish) 🌿

Lime wedges 🍋

2 tbsp barbecue sauce (optional) 🍖

Instructions:

Grill the steak: Cook the steak to your desired doneness, then slice it thinly. If you prefer, you can marinate the steak in a flavorful sauce before grilling for added taste.

Prepare the quesadilla: Heat a skillet or grill pan over medium heat. Place one tortilla on the skillet and sprinkle half of the shredded cheese on top.

Add the filling: Layer on the grilled steak slices and pineapple chunks. Drizzle a little barbecue sauce on top for an extra flavor punch (optional). Top with the remaining shredded cheese, then place the second tortilla on top.

Grill to perfection: Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy. Press down gently with a spatula to ensure the cheese melts evenly.