Homemade Moose Tracks Ice Cream

                                     Homemade Moose Tracks Ice Cream💕😋

Homemade Moose Tracks Ice Cream

Ingredients:

1 gallon half-and-half 

1 ½ cups sugar 

½ cup light corn syrup 

1 tablespoon vanilla extract 

½ teaspoon salt 

1 cup semisweet chocolate chips 

1 cup peanut butter cups, chopped 

Directions:

Prepare the Ice Cream Base:

  In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.

Churn the Ice Cream:

  Pour the ice cream base into an ice cream maker.

Churn according to the manufacturer’s instructions (usually about 25-30 minutes) until it reaches a soft-serve consistency.

Add the Mix-Ins:

  When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.

   Allow the ice cream maker to churn for another 2-3 minutes to evenly distribute the mix-ins.

Final Freeze:

  Transfer the churned ice cream to an airtight container.

  Freeze for at least 4 hours to firm up.

  Scoop the ice cream into bowls or cones and savor every creamy, chocolatey, peanut buttery bite!