Pomegranate Goat Cheese Log

                                       Pomegranate Goat Cheese Log

Ingredients:

• 8 oz goat cheese (softened)

• 1/4 cup cream cheese (softened)

• 1/4 cup finely chopped fresh parsley

• 1/4 cup finely chopped pistachios

• 1/2 cup fresh pomegranate arils

• Crackers or crostini for serving

Directions:

1. In a medium bowl, mix the goat cheese and cream cheese until smooth and well combined.

2. Place a sheet of plastic wrap on a flat surface. Spread the cheese mixture in a rectangular shape onto the wrap.

3. Sprinkle parsley, pistachios, and half of the pomegranate arils evenly over the cheese mixture.

4. Using the plastic wrap, roll the cheese mixture tightly into a log shape. Seal the ends and refrigerate for at least 1 hour to firm up.

5. Before serving, carefully unwrap the cheese log and roll it in the remaining pomegranate arils for a vibrant garnish.

6. Serve with crackers or crostini and enjoy the burst of flavors in every bite!

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Kcal: 190 per serving

Servings: 8 servings