Spicy Creole Delight
Recipe
Ingredients:
2 Tbsp butter
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half-and-half
3 cups cooked chopped chicken
1 lb smoked or andouille sausage, sliced and
browned
2 (15-oz) cans red beans, rinsed and drained
1 (11-oz) can white corn, drained
2 (4-oz) cans chopped green chilies, undrained
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
1½ Tbsp Cajun seasoning
2 cups shredded pepper jack cheese
Directions:
In a Dutch oven, melt butter over medium heat and stir in flour. Cook for 2 minutes.
Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 more minutes until the mixture thickens.
Add cooked chicken, sausage, red beans, white corn, green chilies, onion flakes, garlic powder, cumin, chili powder, and Cajun seasoning. Stir to combine.
Reduce heat and simmer for 10-15 minutes, stirring occasionally.
Stir in shredded pepper jack cheese until melted and combined.
Serve hot.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 375 kcal per serving | Servings: 6 servings
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